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Hi, all. I'm slowly starting to make my transition from extract to AG. I was reading Palmer's book last night and had a question that I thought you fine folks could help with. In my extract experience, I take my original gravity reading before pitching my yeast. Nice and simple. In AG...

Just wondering if there are any other DS dads (or moms) on the boards?

I just told SWMBO that if anyone is looking to buy me anything, I'd like a 10 gal (min) cooler with a spigot at the bottom. Not an eyelash was batted nor question asked. The transformation is complete. :D

Hi, folks. I brewed a Belgian Wit this past Saturday and I still have no action in my primary. I'm right around 70 degrees and I've never had a slow starter with this or any other style that I've tried. I know "when in doubt, wait it out", but at what point should I consider pitching fresh...

Ever since my second or third batch, I've been racking to a secondary (glass carboy). All but one of my batches have been ales, and I do understand why this step is needed for a lager. Other than clarity (perhaps?) am I getting anything out of this step that I wouldn't if I went right to...

Greetings all! Got bitten by the HB bug about a year ago and have done 12-15 mainly extract batches since, though I've done some partials. Good thing SWMBO is into it as well. This weekend I've bottled my first IPA, brewed a Belgian wit (raspberry to be added at bottling) and today I did a...