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FWIW...I've been growing 8 plants for several years now. At harvest, I cut the bines to about 18" and let the new shoots grow until the first hard frost. Then cut everything back to ground level and mulch about 4" deep. Works so far.

Wow, some nice equipment there!

Imperial IPA - All-Grain Recipe Kit

Great idea! Count me in as well.

Things are back under control now. Fermentation has slowed, but I lost about 1.5 to 2 gallons. I think too warm a temp was the culprit...it was about 70°. I think I'm going to figure out some sort of a controlled fermentation chamber where I can crash the fermentation if I need to.

So, I brewed a Stout yesterday that is similar in recipe to this https://www.homebrewtalk.com/f68/oblivion-russian-imperial-stout-368395/ OG was 1.096 and I double pitched Nottingham dry yeast in a 1 pint starter. The krausen started building very early and within a couple hours the 3/8" blow...

Might as well try it.

What the heck....give it a try!

In. And thank you to all the sponsors!

Davey Hill in Pittsfield. I guess you know that there is a brewing supply store in Warren. Rick is going to put on some seminars and plans a brew contest in March. There is also a brew store in Lakewood and they've formed a club. I think they meet on Wed. nights.

Looks great!

Thanks to all the donating suppliers!:mug:

:ban:Might as well go for it!

Thanks for the responses. I think I'll try carbing a keg with it and see what happens.

What is a good use for left over bags of priming sugar if you keg your beer and carbonate with CO2? Would it do any good (or harm) to add it to the next boil and use it to boost alchol content?