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I work over at the Beaumont location and was a mess, but I've tried to make it better since being thrown in the home brew section. Or at least I hope it is, its really hard to get anything productive done at that place.

Less oats, I might try that. I'm going to be using White Labs British Ale yeast, I have never used White labs before and my LBS just got some in so I figured I would give it a shot.

Hey guys I posted this in the extract section too, then I saw this section and didn't know how to move or delete the other post. I'm still pretty knew at forming my own recipes. So I was hoping to get some advise on this recipe in order to try and prevent a disaster. Most everything is...

hey guys, I'm still pretty knew at forming my own recipes. So I was hoping to get some advise on this recipe in order to try and prevent a disaster. Most everything is leftover from a Fat Tire clone and I don't want to waste the grains. Estimated OG: 1.087 Estimated FG: 1.026 Estimated...

I found this recipe in the Wall Street Journal, kinda based on George Washington recipe. I was wondering if what type of barley and extract would work the best? also would I just multiply everything, except the yeast, by 5 to make a full 5 gallon batch? Home-Brewed Beer: What Did George...

hey everyone. I've been lurking around here for while now, so I figured I should introduce my self. I'm working on my second batch so I'm still pretty new to brewing and hope to learn a thing or two from you guys. Ben