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After reading several posts and discussions on the topic I finally decided to catch my own wild yeast. I live in port st lucie, fl. I made a 1.040 small starter and highly hopped it to inhibit any bacteria. I placed it in the neighbors fruit garden with mango, papaya, citrus, etc. I left it...

So I am new to this site and have a question. I have a brown ale that I want to serve at 2.3 volumes of carbonation. I did a primary fermentation a secondary fermentation, then aged the beer for 4 more weeks at 35 deg. everything is good. I gradually warmed it up to my fridge temp of 40 deg. let...