• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    What are you drinking now?

    Fear of a Red Beer, My 3rd all grain I brewed a couple months ago
  2. M

    Favorite Brewing Music

    Black Crowes, Blues, Stones, Grateful Dead
  3. M

    High Gravity Fermentation and Bottling

    yes, 1.092. So Priming with DME should result in good carbonation w/o additional yeast? Should I make sure a bit of the yeast cake gets into the bottling bucket? thanks
  4. M

    Any Chilli growers around?

    Have a fairly large garden every year and grow Jalapenos, Habenaros, Hungarian Hots and Thai Dragons. Can the Hungarians and freeze the rest for chili. All are super productive and I have enough until harvest time the next year, all from 4 plants each
  5. M

    High Gravity Fermentation and Bottling

    On Sunday a friend and I brewed our 3rd all grain batch, an Imperial Stout that was 1.92 OG. Pitched about a qt. of yeast slurry (Safale 05) from a Pale Ale that we racked to a secondary the same day. Fermentation started within 2 hours and was super vigorous for 24 hours but has slowed...
  6. M

    How did you find us?

    Been checking out the site on and off for the last few months, just got back into homebrewing after about 10 years away and have started all grain brewing and wanted to post a question about a batch I just made
Back
Top