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I put my beer in a very cold refrigerator and its been in there several days its probably close to freezing. Will this kill my yeast and make me unable to bottle condition?

Ok so here's the deal. I need to brew a crowd pleaser for my sisters wedding. I'm thinking a wheat beer something similar to blue moons spring seasonal. Any input or recipe ideas would be greatly appreciated. I am an all grain brewer with only one ag brew under my belt and I haven't even had a...

Just brewed my first AG batch last night of watermelon wheat and its bubbling away right now. Everything went smooth besides the fact that my mash temp. Was a little low. After I put the grains in and stirred good it was 145*. So I added hot water and got it to about 150*. I guess it should...

Alright I brewed a wit beer and it has kind of an off flavor. I can't really taste the Orange in it. I know you are supposed to ferment this one at room temp, but I'm wondering if it was too hot. It was probably mid to low 70's the whole time ambient temp so the beer temp. Was obviously hotter.

I would like to rig up something to hold my full 5gallon batch for fairly cheap.

How do I prevent dregs or w/e its called from forming on the bottom of my bottles, I just bottled yesterday and I see it already forming. And what is it just yeast?

I'm brewing a wit beer and its been in primary for about a month I just haven't gotten around to bottling could this hurt anything?

I've been trying all kinds of new beer because now I'm brewing it. So far beer that I've loved: dos equis, sweetwater blue, blue moon seasonal spring blounde ale, and Mich. Amber bock wasn't too bad either. Now beer that I hated: ranger ipa... Tastes like somebody mixed up the ingredients and...

Ok, so I did an extract batch of a wit beer and its in the primary now. It's been in there for 8 days. Fermentation has stopped, I confirmed this by two of the same gravity readings. There is corriander seed and Orange peel floating on top and a bunch of sediment suspended in the beer. I know...