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I brewed 25gals of beer for my wedding reception on saturday but totally forgot to keg them. So I need to carb them by 6pm tomorrow evening... What can I do? Using 5gal corney kegs, all lighter beers.

'Ello

I'm new to beersmith, what am I not doing correctly? Always looking to improve

They didn't have enough Strisslespalt so the warrior was a sub... Sounds good, will be doing this tomorrow, will be my first full boil

Sounds good, will be doing this tomorrow, will be my first full boil

What do you guys think? :ban: Saison Type: Extract Date: 3/14/2011 Batch Size: 5.00 gal Brewer: Mark Russell Boil Size: 6.41 gal Asst Brewer: Boil Time: 60 min Equipment: My Equiptment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: - Taste Notes...

What do you guys think? :ban: Belgian Tripel Type: Extract Date: 3/14/2011 Batch Size: 5.00 gal Brewer: Mark Russell Boil Size: 6.41 gal Asst Brewer: Boil Time: 60 min Equipment: My Equiptment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: - Taste Notes...

Just picked my 10 gallon BoilerMaker today at my lhbs, they have pretty much everything Blickmann in stock so I guess I'm lucky... Can't wait to brew

I might try anyway just to see what it does

So I was thinking if I used http://www.amazon.com/dp/B0017VRCOI/?tag=skimlinks_replacement-20 and then attached a small pump with a hepa filter then a foam stopper on the top, with a stirplate would have some crazy starters... Any thoughts?

No ideas?

Hey, I got a few kegs that were in need of some tlc, one of them is missing the bottom, any ideas? It's a 5gal corny with the golf ball indent in the bottom. Thanks! :mug:

HOLY CRAP!!! Kegged this last week and tried my first full glass today.... LOVE IT!!! Very happy for my 1st recipe!!!

PBW (Powdered Brewery Wash) https://www.homebrewtalk.com/f148/five-star-chemical-company-pbw-powdered-brewery-wash-119344/

I got five kegs off craigs list, very cheap but they were very dirty. I cleaned with hot water and lysol to remove the crud on the outside, four of them were pretty clean in the inside, most had pop syrup still in there. One of them was nasty and had a rag inside, the walls also have some gunk...

Great, thanks for the feedback. I'm a noobie still, did about 20 gallons last year but starting up like crazy and have 25 in right now.

I was just thinking of getting two readings to be sure it's done, I'm still not 100% sure if I'm going to put them in a secondary, prob just go strait to kegs and let them finish there. Two of the lids I have are super hard to get off, they've been in different times, not ready yet.

They do but the holes are quite small

Maybe stupid question or I'm just paranoid... I gave five batches in the basement right now, three are in buckets. I want to take hydro readings to see where they stand but I'm afraid to take the lids off... How do you guys do it? Here's my issues: I'm going to stir it up getting the lids off...

I found some info on how to make a beer that I liked from hawaii and we had to do a little substitution at the store, BTW I'm not 100% sure the grains went into beer smith right 1lb dingema belgian carapils 1lb us dark crystal 120l 1lb I was not too sure about the hop times, also thinking...