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Thanks fellow yooper - what city are you from?

I am currently in the process of brewing an Oatmeal Stout. It is my first Partial Mash brew that started with an OG 1.045. Here's my question: If I fermented for 1 week in the primary and fermented 1 week in the secondary and during the time of transfer had a gravity reading of 1.012, Am I...

It originally came from a bar that sold soda and switched to the bag type. It does not smell like syrup or pop of any kind - it smells like bleach or chlorine i guess. Not real positive on the smell buts its definitely a cleaning agent of some sort. I just don't want my beer tasting like...

I just acquired a new Ball lock keg for free. It looks to be in very good shape and is clean. All the o-rings seem to look good. My problem here is that when i first opened the keg to look inside, a wave of oxyclean or bleach smell came rushing out. I have owned this keg for about 6...