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I will be getting a shipment of hop rhizomes this monday 4/8/13, but I will be out of town till Thursday 4/11/13! I have never planted hop rhizomes, what is the best way to store the rhizomes before planting?

Please any info on where to try any great beers will be driving thru New Mexico, Arizona, and Nevada! any info will be greatly appreciated!

Making a Blonde Ale with White Labs 001 ferm at 67 degrees for 7 days, now i am dry hopping in secondary carboy for around 7 more days. does it matter what temp i dry hop at or should i process with the same ferm temp? :mug:

Just brewed a mai-bock all grain and used wlp833 x 2 vials, cooled wort down to around 80 degrees and chilled in chest freezer for around 4 hours at 40 degrees. I then took ferm bucket out of chest freezer and airated wort then add both vials. Current temp of chest freezer is 53 degrees, this...

My first time brewing with kolsch yeast (wyeast 2565). Just brewed a dortmunder style beer all grain using wyeast kolsch yeast in a starter. Can someone with plenty of experience with this type of yeast give me some advice. What temp should i ferm this beer at, wyeast website says 55-70 degrees...

Please someone tell me that i do not have a problem here. I brewed 5.25 gals of porter a few weeks ago. 2 weeks in primary ferm, 1 week in secondary carboy, bottled with 5 oz of priming sugar (dextrose) has been conditioning for 8 days bottled on Presidents Day to be precise. The beer is totally...

This Saturday i made a wyeast kolsch yeast starter around 1.5 quarts, was going to brew on Monday but cannot at this time. The starter seems to be all done with a nice layer of cake on the bottom of jar. Will i have any problems if i place the starter in the frig for a few days. I plan to brew...

Can someone help with some advice, i am recently new to all grain brewing and have done extract and partial mash mostly 5 gal reciepes. Just bottle by first all grain from AHS a Anchor Steam Clone witn a San Francisco Yeast Strain. Just tasted a bottle after only 5 days and was a bit bitter like...