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I have the same burner and I bought a circle grill grate from lowest and put it on top of the burner and my giggle fits fine.

You just need one regulator and co2 tank then you use a spliter for the gas line if you have two kegs then you need a three way splitter. as for the dispensing thats all preference.

0.75 of an ounce

If you use co2 it will carbonate the wine but nitrogen will push the wine through your system without carbonating it.

I was considering getting one of his brewstands but you just changed my mind.

I've never made wine but that is an excellent example of a sauvignon blanc

Can I be your friend

Waiter

Definitely thick sliced bacon.

Funny :drunk:

pick me it looks awesome

I used 2 ounces of these in a ipa atr 60 min for bitering with citra as flavor aroma it made an awsome beer

That's my situation if she doesn't know how much it costs she doesn't care.

You should get a temp controller johnson controls makes one that is $55.

Damn McMasters is quick I ordered yesterday around 3 in the afternoon and the package is already here.

I set my psi at 60 and my beer is carbed by the next night.

It's a pretty good recipe I made it in Jan. but I think that the three Philosophers clone is a better recipe. I also made the triple recipe but it is still in my fermenter it's about 6 weeks old so I think I will bottle it tomorrow.

Yeah where did you get those chillers from?

I would go for the one with the fridge on the bottom it has beer in it so at least you know that it still works good.