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The Dancing Bear Pub is proud to present the First Annual Waco Homebrew Competition. This event will be held on Sunday, July 28, 2012. The "Iron Ingredient" is wheat, all entries must contain some form of wheat. This competition will not be a sanctioned event, but the beers judged will reflect...

41517+5 gallons of IPA= 41522

40474.5 + 5 gallons of Boney Bear's: Well Endowed Imperial Stout. = 40479.5

+5 gallon of a Rye Pumpkin Ale= 31,807

22685+5 of my first allgrain batch (summer blond ale)= 22690

Wow over 1300 kegs of Homebrew so far. Amazing.

16300.5 + 5 = 16305.5 My Waco Wit.

*11384

I know it's been said but do a starter, do a starter, do a starter. I like just seeing the starter flask bubbling I know brew day I soon and I start to get pumped. Just brew my Kölsch last night finished at around 9pm. Woke up at midnight to pee out some homebrew, went to check on my...

11369 +5 gal Kölsch = 11374

I knew this was the source of my HIVs. WTF!

Wow perfect timing. I'm making my yeast starter tonight for my Kölsch that I'm brewing this weekend. This pumped me up!

I'm a greenhorn and still do mini-mash batches. However, if there is a partial mash out there too that would be great. Being from Texas I'd love to take a stab at this.

I just did my Wit with the 40/60 wheat to barley and it has been my most popular with my friends. However, thats more because my other two brews have been IPAs and I have a lack of hop heads for friends. Works out more homebrew for me. What else are you looking to add to this? I added...

+20g = 9587 First post 10g IPA, 5g Wit, 5g MaiBock

I have not but if you take the leap let me know how it turns out. I just brewed their Maibock and IPA kits for the 20 for 20 years sale. I want to do a Black Lager for my next lager. I love Black Lager as well.

Pomegranate Wit...sounds grand. Let us know how it turns out. I just popped my Waco Wit (orange and grapefruit) which isn't too bad; however, this pomegranate has my attention.

I'm doing my first MaiBock as well. The reason I believe you drop the temp a degree or two everyday is so you dont shock the yeast and get bad off flavors due to straining the yeast. As for why to lager it helps to "bright" clear out the beer and helps the flavors mash together. Thats my...

A 28 hour starter is better than no starter. My first brew I just used one smack-pack and I feel the yeast was strained way too much. It fermented ok but I did have a few off flavors...might as well blame me not using a starter. I just finished the same brew with a 2 day start and it made a...

I'm thinking of trying this one as well. How long did you all ferment and lager. Does 6 to 8 weeks sound right? This would be my first lager. I'm lucky that I have a beer fridge on my hands for fermenting in Texas.