• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    Installing a temperature probe

    What type of bucket is that you are using with the blue lid? Sorry, I am a noob
  2. N

    Wrong Yeast...brewing now

    I also picked this yeast because it meshes well with the alpha acid of the Hersbrucker hops used
  3. N

    Wrong Yeast...brewing now

    Just started to boil the water for this northern brewer raspberry wheat kit for my wife and realized I bought the wrong yeast. I bought Wyeast 1332 Northwest ale and I was supposed to buy wyeast 3333 german wheat. already activated yeast packet. Other than not being an idiot next time when...
  4. N

    Re-using yeast

    Thanks for the info, I am reading those links now. I guess I wanted to know if I needed to wash the yeast after a pale and brown ale, or if it was tainted in any sort of way from that type of beer before re-pitching. I think the info in those links should help me out.
  5. N

    Re-using yeast

    Sorry for the noob question but I am new to home brewing and on my 5th extract batch. I have some harvested yeast and want to know if I should save it and what type of beer I should use it with. It started out as liquid wyeast (american ale) and I fermented it with an american pale ale. I then...
Back
Top