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  1. G

    Black IPA thoughts.

    Hey all. I spend most of my time creepin around with few posts... But I wanted to get a little bit of input with this recipe.... Its ingredients I have on hand, and its mostly a tweak on one I have done before.... Thanks in advance. ~5 gallon batch... 15.5 lbs Pale 1.00 lbs...
  2. G

    On-Hand IPA... Make any sense? (AG)

    Im new to this, so bear with me please... Im home on springbreak, and wanted to brew an IPA. I have plenty of hops to play with, just not much in the specialty malt department... Atleast not until ~Weds. I just wanted to know if this was going to make any sense. At all. 12.5 lbs Pale...
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