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this is awsome. cant wait to bottle.

carboy is fine. i just hope it dosent taste like ass. next time i'll make sure I do everything or make sure help is a little more informed.

i left the hops n yeast at my house. on my way to get them, my friend started cooking the malt before we got the grains started. at that point i stopped caring about the instructions and did whatever felt right in the situation. heres what i did. i boiled 1 1/2 gal of water with 2 cans of...

ok, so heres the break down water n malt, boil, 20 min add hop 1 to maltwater 20 in the same bag, without removing hop add irish moss and hop 2 30 min meanwhile, grains cold start boiling 45 min take malt off heat while grain finishes add grain water to malthop add hop 3 by itself 15...

so whats going to happen? is it worth just pitching and starting over? it was 50 bucks for everything and thats alot of money for me. im just gonna see what happens. the pots in the snow cooling down ther wort. i also effed up and boiled the geletan extract and added it to the wort. i just hope...

ok, so heres the break down water n malt, boil, 20 min add hop 1 to maltwater 20 in the same bag, without removing hop add irish moss and hop 2 30 min meanwhile, grains cold start boiling 45 min take malt off heat while grain finishes add grain water to malthop add hop 3 by itself 15...

ok, i forgot to steep the grains, so im doing that and boiling the malt and hops together until i get the grains rolling, then just add that into the malt hop concoction. any suggestions. im in the prossess.

i started the malt before i got my hops up to boil and cooled down. should i add the hops straight to the malt?

I apologize I thoght I was in the right page and kc is my hometown I'm in Denver now.

Any good recipes using hemp? do you use the bud like hops, or use the sticks and seeds. ps, not illegal where im from.

thanks for the advice. i figured to brew somthing to put in it, but i dont want to brew somthing and THEN figure out how to set everything up. its always a good idea to have everything ready before you start. i found the hydrometer at the science store, clear plastic tubing and clamps at the...

Ive got 3 5.5 gal food grade buckets im trying to convert to fermenters. now what?