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  1. W

    Help with stuck fermentation

    What about pitching a clean fermenting yeast to clean up a bit? Something like WL001? Or I could pitch the mangrove jack M03 again? Sent from my iPhone using Home Brew
  2. W

    Help with stuck fermentation

    I'm not using a refractometer... Sent from my iPhone using Home Brew
  3. W

    Help with stuck fermentation

    Definitely checking gravity with a hydrometer. I followed the all grain recipe exactly except I scaled back the maltodextrine and lactose a bit. The only thing I can figure is the yeast pooped out on me early. Sent from my iPhone using Home Brew
  4. W

    Help with stuck fermentation

    Two weeks ago I brewed Biermunchers black pearl porter and used mangrove jack m03 yeast (recommended by LHBS guy, last time I use this yeast). Starting OG was 1.068 and after two weeks at about 68f I'm only down to 1.036. I've tried rousing the yeast but nothing happened. Should I rep itch with...
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