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    Paigey Pie Porter- Robust Porter

    Recipe Type: All Grain Yeast: WLP001 Yeast Starter: 4.1L Batch Size (Gallons): 20.5 Original Gravity: 1.068 Final Gravity: 1.013 IBU: 47 Boiling Time (Minutes): 60 Color: 34 Primary Fermentation (# of Days & Temp): 7 days at 68F (Yeast Dump) Secondary Fermentation (# of Days & Temp): 9...
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    HomeBrewTalk 2013 Big Giveaway!

    Count me in!
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