DrFermentastic
New Member
- Recipe Type
- All Grain
Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: 4.1L
Batch Size (Gallons): 20.5
Original Gravity: 1.068
Final Gravity: 1.013
IBU: 47
Boiling Time (Minutes): 60
Color: 34
Primary Fermentation (# of Days & Temp): 7 days at 68F (Yeast Dump)
Secondary Fermentation (# of Days & Temp): 9 days at 71F, then crashed to 46F for 6 days
Tasting Notes: Medium Caramel, Medium roasted flavors creep in, light malty sweetness, no esters, no diacetyl, medium bitterness, low earthy hop flavors, mild but pleasant alcohol warmth, medium bodied. The main criticism is that it isn't roasty enough for my liking
Recipe
41 lbs Pale Ale Malt
2.875 lbs Chocolate Malt
2.625 Lbs Crystal 60 Malt
1.875 lbs Brown Malt
1.4325 lbs Black Malt
Mash at 152F for 60 min
Mash-Out at 170F for 10 min
3.90 oz Magnum, 13.1%, at 60 min
3.40 oz Fuggles, 4.2% at 15 min
After boil, cool wort to 70F.
Fill fermenter and cool to 67F
Pitch Starter
Fermentation started within 12h
Yeast: WLP001
Yeast Starter: 4.1L
Batch Size (Gallons): 20.5
Original Gravity: 1.068
Final Gravity: 1.013
IBU: 47
Boiling Time (Minutes): 60
Color: 34
Primary Fermentation (# of Days & Temp): 7 days at 68F (Yeast Dump)
Secondary Fermentation (# of Days & Temp): 9 days at 71F, then crashed to 46F for 6 days
Tasting Notes: Medium Caramel, Medium roasted flavors creep in, light malty sweetness, no esters, no diacetyl, medium bitterness, low earthy hop flavors, mild but pleasant alcohol warmth, medium bodied. The main criticism is that it isn't roasty enough for my liking
Recipe
41 lbs Pale Ale Malt
2.875 lbs Chocolate Malt
2.625 Lbs Crystal 60 Malt
1.875 lbs Brown Malt
1.4325 lbs Black Malt
Mash at 152F for 60 min
Mash-Out at 170F for 10 min
3.90 oz Magnum, 13.1%, at 60 min
3.40 oz Fuggles, 4.2% at 15 min
After boil, cool wort to 70F.
Fill fermenter and cool to 67F
Pitch Starter
Fermentation started within 12h
