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Yakima 728
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  1. S

    A question about starter wort procedure and storage:

    Since beginning all grain batches I have making use of that leftover grain and bottling the extra runnings from my mashtun for later use in starters. I hate having bags of DME open and half used as they always make a mess. I have also had better success with starters using wort from all grain...
  2. S

    HELP stuck fermentation!

    I brewed two batches last week. A stout on Tuesday which is still fermenting great and Friday I made an IPA. We pitched the yeast at about midnight friday night, and I still have no activity in the lock (after about 36 hrs). I made a starter so I know something has gone wrong. Here are some...
  3. S

    Reusing yeast

    This is the first time I have attempted to save the yeast that is in the bottom of the primary fermenter. I am about to make an English Brown ale and I wanted to get some advice as to whether I should introduce this yeast into my new batch. The process of harvesting the yeast was as follows...
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