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I can fit 2 6 gal better bottles or 1 8 gal ale pail

I got another used kegerator......its more expensive.... but no lifting over the side and more taps can be made available. I also heard that freezers have moisture problems because they are not built to maintain low temps... the cheapest ....and best solution is to get a cheap fridge off craigs...

Im sure I just need to dwahahb...........but here it is..... When I do lagers I chill the wort down to 60 and then put in my temp controled fridge and tape the probe to the outside. I then take the starter out of the fridge and put it in the same fridge........a couple of hours later when...

I checked out all the brewstrong episodes ........I know its not a book but I feel like I learned alot more doing that then reading the few books that I have #blam#

Im thinking of going to a dry cleaner ......they usually have a person who does alterations ..is it better to double it up for better straining power?

Voile material? Not sure what that is................please enlightenment. Me........I feel the easiest and most lazy solution is a better filtering bag that fits the pot.......looks like the trub is mostly grain parts.....im used to hops and that was never a problem as long as I use pellets.

Im using a 5 gal paint strainer bag from the depo

I left some in the brew kettle.....but there was alot of trub in the first gallon that I got out of the ball valve. I think that racking instead using the ball valve might help ........that's a good idea.....I think I should use just the plastic tubing and not a cane.....I could see that being...

I did my first all grain/biab batch today. Everything went great...I held my mash temp with a sleeping bag and it was just as easy as a extract batch except for the trub after chilling. I clogged the funnel twice and dumped a bunch in the fermentor....im not worried about this batch ......but...

Its not a cheap solution .......but what I did is get another kegerator ......you can lager in it and mine fits 2 better bottles ......no lifting over freezer sides .......and if you have too much beer and not enough taps you have another option. As to the smell....its fine as long as you don't...

This is a great recipe .......I brewed it twice