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Anyone have any experience with the new Hop varieties listed in the Midwest e-mailer today? The Pacific Gem sounds interesting for porters/stouts/Saisons. Pacific Gem Pacific Gem fills the brew house with enticing aromas during kettle addition and has been described as producing oaken...

Any thoughts on the following. Just playing on BrewR on my phone while listening to BN's show on Porters Pour Me RP OG FG IBU SRM ABV 1.060 1.016 37.4 39.52 5.50 Ingredient Name Amount Crisp Maris Otter 7 lbs, 0 oz...

I have seen a few around but they don't use the actual malts/hops listed on the 21-A site. Hoping to start working on a clone as it's sold out around by me for the season. I'll start filling in the blanks as I find the info, but if anyone has anything to add I'd appreciate it. Bitter...

Picked this up from Brewmasters Warehouse. Should it be fine as is for a nice session bitter or should I make some adjustments. Recently had a Kelso Satisfaction pulled from a cask and loved it so i purchased this on a whim while shopping for other ingredients. SHOULTZ-MEYER BREWERY...

Brewed up an Irish stout fermenting for St Pattys and decided to make a label for this one as depending on how it turns out I may give a few out to some friends. Still playing with my Brewery Logo but it will be similar. Probably just the hand and card drawn out in Illustrator.

Got a Coopers DIY Kit for Christmas and just followed the direction on that. Smells and looks good after bottling last night (3 weeks in Fermenter). So I picked up a True Brew Irish Stout kit from my local Home Brew Supply for my 2nd batch. After reading many posts I have a couple of...

Got a Coopers DIY Kit for Christmas and just followed the direction on that. Smells and looks good after bottling last night (3 weeks in Fermenter). So I picked up a True Brew Irish Stout kit from my local Home Brew Supply for my 2nd batch. After reading many posts I have a couple of...