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from http://www.rhinolinings.com/products/product_faq#Q60 So, from what the FAQ said, i would imagine it would work; but I would email the people at rhino liner to see if the direct heat from the burners would pose a problem.

19728.5+6 19734.5 By the way, I only used one 5g packet of montrachet in 6 gallons, do you think that is enough yeast or should I add more?

First, welcome. Second, I'm not positive, but that sounds like you may have an infection on your hands or it could have been a large temperature fluctuation. But regardless, I'd suggest you let it sit in the fermented for at least 2 weeks.

Look on the bright side, it could have been a lot worse. You could have ended up burning down your apartment building somehow.

Its just a remnant from the manufacturing process, that 'broken' piece was probably where they injected the plastic into the mold. You could try to remove it with some skillful utility knife action but if you use the stand that/bottle tree adapter you will never see it. But getting to you...

Magic Hat Circus boy, their version of a hefe. I bought it to taste against the hefe i made recently. The magic hat was pretty good, though I wasn't overly impressed with the lemon taste. Oh, and my hefe wasn't too shabby either.

I picked up a 6 of Guinness extra stout this weekend, and when I finished them, I thought the stubby bottles looked pretty cool. I've been looking around online and I can't seem to find any imitation bottles and I would prefer not to pick up a few cases of extra stout (too expensive). I was...

Hi everyone I've been trolling around the forums for a couple of weeks now trying to glean as much information as I can off you guys. I finally decided to join up. My sister gave me a mr. beer kit for Christmas, I have my first brew in bottles carbing for a week or so more and I have my second...