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A local homebrew club is doing a SMaSH experiment and I've stepped up to tackle Summit. It's my 3rd all grain and first SMaSh so I'll I'm looking for some advice/input on my recipe. 3 Gal summit smash 7lbs Vienna Malt .25oz Summit @ 60min 23 ibu .50oz Summit @ 15min 23 ibu .50oz Summit @...

Went to bottle 2.5 gallons of an Oberon clone I made 2 weeks ago and it looked, smelled and tasted nasty. I've done half a dozen batches or so and have never had one turn out like this. Is there any point in bottling it or should I cut my losses and dump it now?

So I decided to brew my AHS 20th Aniv extract kit for National Homebrew day and found I have an extra ounce of cascade in the kit that is not listed in the instructions. Any suggestions on what I should do with it? I'm thinking a 10 or 5 min addition. Here the recipe per the instructions...

I am doing a 1 gal hard lemonade experiment and I am getting some weird activity in my airlock. I am using a 3 piece airlock and when I plug my airlock in, some of the water is getting drawn up under the inner cup. From what I've read here this is referred to as suck back but what I can't...

My current brew started overflowing my air lock and while trying to improvise a blow off valve my rubber grommet fell into the fermentor. Do I go in and get the grommet or do I leave it? This is only my second batch so I appreciate any and all help.