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Looks like some great prizes, I'm all in!

I would love a carboy cleaner, I recently started using carboys for my primary instead of buckets, and have found that cleaning the krausen off is pretty difficult. With the carboy cleaner I imagine this task would me much simpler, and that would be RAD!!!:rockin: Thanks, Scott:

I have a 5 gal. recipe that I want to make into a 10 gal. recipe. Can I simply double it or will I need to make a few adjustments to make it work? Thank you for your help, Scott

When I returned from the brew shop yesterday I had so much going on that I forgot to pop my white labs yeast vial back into the fridge. I just remembered it more than 24hrs. later. Does anyone know how this will effect the yeast? Thanks

OG after boil was 1.062 and I was shooting for 1.065.

I doughed in at 160 or so and stirred it until the temp dropped to 150. I was only gone for 30 mins. before I caught it. My target gravity was 1.065 and I hit 1.062 after the boil. Thanks for the input

I brewed an IPA today and the mash temp. got out of hand. I doughed in and hit my target steep temp. of 150, I watched for 5 min. to make sure the temp. was leveled out. I went upstairs and ate lunch, when I returned the temp had risen to almost 170. I stirred it up in hopes of dropping the...

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