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Hey guys. I brewed an ESB a few weeks ago. Let if ferment for seven days and transferred into my secondary on top of an ounce of EKG pellets in a nylon bag. I have noticed that most recipes call for dry hopping for seven days and then bottling. I checked it today, and I think it will need a...

Not sure if this is the right place for this. If not, Sorry. So, recently I found a super deal on a 50lb bag of Breiss 2 row pale malt. At the same time I found a 1lb bag of Czech Saaz 2.4AA hops. I was thinking about trying a SMaSH with the two, but I've got .5lb of Crystal 60L laying around...

I have been doing all grain batches for just over a year now. Recently I have had some strange off flavors/aromas. I am kinda crazy about cleanliness and sanitation. The only thing I can think of that I have done differently is add fermax yeast nutrient to my boil. The flavors/aromas are kind of...

Hey guys, When I opened my secondary today getting ready to bottle I found that on top of the beer there were a couple of spots of a white kinda waxy substance floating. I was wondering if anyone has seen this before, and how bad it was. The beer smelled normal and tasted pretty good as well...

I have been wanting to brew a recipe for a Dos Equis clone that a friend gave me for some time now. The recipe calls for Wyeast's 2124 Bohemian lager yeast. I am not yet equipped for maintaining proper lager temps. Can anyone suggest an ale temp yeast that would give me similar flavor...