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    MUST stops for beer near Sacramento?

    All my favorite places have been mentioned already. I'm realizing that there's quite a few HBT'ers in this area.
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    Has anyone seen this?! (yeast starter saga)

    Someone needs to remind this guy that he's making beer, not microchips. I coughed into my wort once and it turned out fine. RDWHAHB
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    Craigslist Scammer!

    It's called scam baiting. Scam baiters are a spirited breed (I'm one of them) that trick scammers into thinking they have you reeled in, but when actually you're the one who has them reeled. You make them do ridiculous things while giving them false promises that they're getting your money...
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    Home Brewer TV #28 is Ready...

    Good stuff! I dig the freaky video effects too. I noticed that anything green, gets keyed with the background. It freaked me out a little at first, but yeah.... good show! I enjoy these.
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    Sierra Nevada's Pale Ale #1

    5 gallon recipe 8 lbs. 2-row American pale malt 8 oz. American crystal malt 3/4 oz Cluster hops (60 min) 3/4 oz Cascade hops (30 min) 1/2 oz Tettnanger (or Santiam) hops (30 min) 1/2 oz Cascade hops (1 min) 1/2 oz Tettnanger (or Santiam) hops (1 min) 1/4 tsp powdered Irish Moss Wyeast...
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    Sierra Nevada's Pale Ale #1

    That's pretty cool. I would be interested to see how the recipe for SNPA has evolved from the original. FWIW, here is the extract recipe for the 1982 original Pale Ale: OG 1.051 FG 1.016 IBU 38-40 7 SRM 6.5 American light LME 8 oz American crystal malt 1 oz Cluster hops (60 min) 1...
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    30 Soberest Cities in America

    What about the drunkest cities in America? EDIT -- Here they are: http://www.thedailybeast.com/galleries/2469/1/ WOOHOOO We're #23!
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    Herpedy-Derpedy, I wonder what this yeast starter tastes like...

    You should use a blow-off tube next time. I'd suggest an airlock but that could get messy real fast.
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    Brewing over 200 gal. limit

    Now THAT's a scary thought. Do batches that get dumped count? Unless your LHBS does in fact work for the man, they don't care about limits. They just sell grains, and the more they sell the better. They're like head shops in that regard.
  10. D

    A nice hoppy soak in the tub

    How about some specialty grains?
  11. D

    If it bleeds we can kill it!

    I wish my garbage disposal sounded like austrian death machine! F**k yeah, I'll do the dishes RRRAAAAAAAAAAAAWWWWWRRRRR :rockin::rockin::rockin::rockin::rockin::rockin:
  12. D

    Fat Tire clone

    Were your grains too tightly packed? My recipe was a mini-mash (partial mash?) and I'm pretty sure I had the grains in too small of a bag. All I had was a small muslin bag and it was late at night, so I stuffed all my grains into this small bag, tied it closed and ended up with a veritable...
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    Fat Tire clone

    I had the EXACT same problem with the EXACT same recipe and I even got the EXACT same OG reading. This, too, is my 2nd batch ever. This is freaking me out. Well, I guess we'll just have to wait and see. I hope the hydrometer was wrong for both or either of us.
  14. D

    Uh oh

    Your beer is OK. I got suckback with unsanitized water and the beer turned out fine.
  15. D

    Is this normal?

    Speak for yourself! :drunk:
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