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    Using secondary for wheat beer????

    Hello all, I'm a fairly new brewer who just got done putting a cherry wheat into a secondary after letting it sit 2 weeks in the primary. I just added the cherry extract and then siphoned into a secondary. After reading various posts, it seems that wheat beers are ment to be bottled "young". My...
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    Too soon to move to secondary?

    Quick question. I just made a wheat beer this past Saturday. By tuesday it was done fermenting and the gravity is down to where it should be? Is it to soon to move to a secondary this weekend and just let it sit in there since I'm planning of brewing another beer this weekend, or should I keep...
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    Hello from Philadelphia (actually outside of Philly)

    I am a new brewer and pretty much just new to everything. I have a question about the hydrometer and the original and final gravities, and didnt know where to post it, so this is where. When is the best time to take an original gravity reading? before you aerate and add the yeast or after you...
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    Fermentation to quickly

    Hello everyone, Im a new member as well as a new homebrewer, and i have a question about fermentation. I made 2 beers so far and in both cases they have fermented very quickly. The most recent one was Saturday night. Started fermenting Sunday night and now I looked at it and it is completely...
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