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Pm sent back at ya.

Getting out of the hobby and will be selling my herms system along with a few things I am listing now. (Houston area) 6x 5gallon ball kegs. $50 each. They all hold pressure. Not sure on shipping these, but would be exactly what it cost. (no inflating shipping costs) One of the kegs is not...

I am getting out of the hobby and have this system. I will be posting it up in the for sale section hopefully soon. I have the excel spreadsheet formula also if anybody needs it.

x2 this is how I got mine. I got 5 bucks off due to a store closing also.

Did you have your glass of DEE DE DEEE this morning? LOL

Yeah I would like to know which is better also . I wonder if cutting off the recirc before mash ends and getting a head start on hlt mash out temp would be the key?

Good to see you here, I am on that site as Daveisgrea1980. LT1 powa!

sorry for the typo:cross: Not going to disagree, but where is has it been shown to be weaker? I would like to read more on these studies.

Please delete double post.

Yeah but your body cannot fight this flu via immune system near as well as the others. In other words your way more likely to die if you get it, irregardless how many die from the normal strain.

the car or the smell? Bada bum seeee!

MA! MA! :cross:

What? Are you serious? You could even sprint to Ed Worts palace. I am willing to bet Austin has more to drink than the average state.

Keep the pooch far away, as they will kill him.

Well you want to make sure it has fermented out completely, then you can put in fridge to put yeast back into dormancy. Brew day bring them up to fermentation temp to ease stress before pitching them into wort Yeast are way tougher than what I have thought. I have left mine out on a...

I infused o2 into my starter, pitched and put it on the stirplate and let er run. Next day I had krausen overflow. I thought we were not supposed to see krausen when stirring with a stir bar.

Very creative. I would give it a shot just to see how they turn out. Sounds great!

I am fairly new to beer making, and stress when things go wrong. My first 3 brews all failed for different reasons. At this point I have learned to deal with the brewday stress, but planning reduces it dramatically. If you streamline all your processes for brew day, there are usually no efffed...

Really interested to see the final outcome of this.

**** in a box. (preferably with a bow around your turd.)