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Great thanks for the response. I'll let it sit for a month or two and try it again. I was thinking the oak wouldn't mix well if I just let it sit there but if it worked for you then I'll give it try.

I'm just looking for a little advice. I brewed a heavily peated scotch ale recently (9%) that I just kegged. It's about a month and a half old. While it was in the carboy I soaked a stick of medium toasted Hungarian oak in some Old Pultney scotch for about a month. Now that I've kegged the beer...

I made 10 gallons of this on Sunday and 5 ended up on the ground. A moment of silence please.

I'm wondering the same thing. I have a friend that brewed an IPA about 6 months ago and dry hopped it about 5 months ago. It's still sitting in the primary on the hops because he's lazy and hasn't kegged it. If he ever gets around to kegging it I'll let you know how it tastes.

There's nothing that says classy like a Christmas tree in February.

That sounds like a new motto. I also like "Milk was a bad choice"

This man has class. Anyone who says different is a liar. Pickled veggies and cigarettes on a dirty table with a dish towel cuddling raisin beer in a wine glass. I will have to consider this as a potential valentines day dinner for my wife and I.

Beer in a wine glass is classy. I do it all the time.

Yes. Especially because it's in front of the yeast starter which I'm sure you started from the wonderful yeast found in the bottom of that can.

Here's some pics of my setup. There are pics of boiling, chilling, and temperature control.

Never too far. That was a classy response if I've ever seen one.

Yeah that's quite a mistake I made. I can't change the title though :(. I need to go find me a budlight and re-post.

Now that's what I call classy.

I'm keeping it classy tonight with a wonderful hard cider in my Westvleteren glass hand made by monks in Belgium. Show me your classy beer related pics.

I was wondering the same thing, it didn't look like there was any difference to me. This cheap apple juice makes good cider for whatever reason. I've also tried motts and tree top and this stuff is better faster (1 month).

This happened to me and a friend while we were making a porter. It turned out great, I wouldn't worry too much about it.

Have any of you tried putting a stainless sponge/scrubber underneath the dip tube? I've been thinking about trying this. Is it effective with pellet hops?

Great giveaway.

I wouldn't drink it straight from the bottle it burned a white spot in my concrete garage floor that I can't remove. That being said I drank some on accident once. My air lock filled up with beer because of a vigorous fermentation, it was my first brew and I wanted to taste the beer so I just...

I have a similar issue with my keggle but I have a white calcium like deposit I can't completely get off. I got the deposit from soaking the keggle for a couple of days in StarSan which is acidic, but not as acidic as Barkeepers friend. An overnight soak in BKF might do more harm than good. I...