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  1. A

    Stuck fermentation and huge krausen

    Thanks for the additional info!!
  2. A

    Stuck fermentation and huge krausen

    I used Windsor Ale Brewing yeast and it started off great. I didn't use a bubbler or anything for aeration, just swirled the carboy around a bit hoping that mixing up the wort would start up fermentation again. I was also thinking that since it's a top fermenting yeast that a lot of it either...
  3. A

    Stuck fermentation and huge krausen

    I started brewing a Porter on Monday night of this past week and it started fermenting right away. There was a huge krausen overnight Tuesday where it foamed out of the air lock and all down the sides of the bucket. When I checked it Wednesday morning, there were no bubbles to speak of coming...
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