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+10 gallons TOTAL: 1393.5

Ok, i think i am blind... Where is the recipe on that site??

Same reaction that I got at my super bowl party. They were great and went very quick.

Do some searching on the to secondary or not question, this seems to be one of the current hot topics/debates going on. There is a lot of good information/opinions out there from some very experience people. I'm new too, so I had the same questions, so i know the answers are out there with a...

:) Thats probably it. I have been looking through the carboy at it. It has only been fermenting for a couple of days, so I have not take a hydrometer reading yet. Thank you!

I brewed a batch thsi last weekend at it seems a lot darker than the photo's I have seen of the finished beer. I am hoping that it just lightens up some during fermentation though...

lol, I have searched that topic quite between the time that I first made this thread and now. I had actually already made the decision not to rack to a secondary since I don't really have a proper secondary to use at this point.

So... My friend and I got around to finally brewing today. It was a very fun experience. Everything seems to have goon very well. We ended up with a %79 efficiency which was a lot better than I thought I would do. Yeast has been in for a couple of hours now and is already showing signs of...

Thats pretty cool! one of the more professional/complete labels I have seen on here. Complete with bar code and warning. I like how it looks a lot too. How/On What are you planning on printing it?

Thank you... I guess I will add Irish moss to my shopping list then.

Thank you for your responses. I don't know how I messed up the times... bran fart I guess. Would I just drop the irish moss into the hop bag with the hops in there or does it need to be separated in some way? Any side effects of using moss or is it pretty much use it if you want the beer a...

Hi everyone, I first just want to say that this place is amazing, I have been lurking on it ever since I was debating on homebrewing 6 months ago. I feel like I have learned so much, with out ever even brewing yet. Anyway, I am finally ready to give it my first try and wanted to make...