I brewed a version of the AHB Hibiscus Ginger saison last year but tweaked it to my personal tastes. I am getting ready to brew another batch this year and wanted some critiques on my recipe.
6.5 gal batch
OG: 1.055
TG: 1.008-010
IBUs: 29
SRM: 10(prior to hibiscus addition)
7# Belgian...
