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I've been considering getting an alphanumeric pricing gun to use as a bottle labeler. E.g. http://www.hamiltonpriceguns.co.uk/shopcart/shoptest/sp13info.php I'm not interested in making traditional labels (either designing them, sticking them, or removing them) but also need to keep my...

I have two cans of Coopers European Lager that I picked up on sale, not realizing they use a true Lager yeast. I don't have facilities at the moment to maintain the cooler temps needed by a lager yeast, and am wondering what I might end up with if I instead used an ale yeast at around...

I'm wondering what the upper pressure limits are for the Coopers 500ml Ox-Bar PET bottles. If I want to brew e.g. a wheat beer with a final carbonation around 4.5 volumes CO2, will the PET bottles handle that? I'm presuming they will, but good to be sure before hand ;-)

I am temporarily in a location where I don't have as much control over fermentation temperature as I'd like, nothing really beyond a wet towel (swamp cooler) etc. I am able to keep my FV between 22-25C (72-78F) without too much trouble but keeping it below 22C for extended periods is a...

OK, I love Ginger Ale and decided to try brewing a batch from scratch, using only fresh ginger root, brown sugar, some cinnamon, lemons, and limes -- based on a recipe derived from numerous variants found online. It's been in the fermenter 6 days now and the airlock has finally stopped...

Hi folks, I just made my first ever batch two days ago, a Coopers English Bitter, made with 500g LME and 500g dextrose plus the kit yeast, and it's fermenting nicely, though where I have my fermenter, the strip thermometer is showing a steady 25-26C. Temp was 24C when yeast was pitched...

Hi, Searched through the forums but failed to find an answer... Is there a malt extract kit which is reasonably close to Shephard Neame's Spitfire or Whitstable Bay? Thanks.