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  1. Wolfhausen83

    Updates to kegerator / mancave

    I got sick of having to clean the floor so I ordered a drip tray from NB. Also painted the top half in rustoleum chalk board paint, im pretty happy with the results and its easy to identify and change beers. I love amazon recommendations, after all my beer related searches it came up with this...
  2. Wolfhausen83

    Help, Bad SSR?

    Im working on an e-biab setup based on one of PJs diagrams. When i press the second switch(heat), the contactor engages and i get continuous 240v power on the output side, even though the light on the ssr indicates it is switching on and off. When the switch is off there is no continuity between...
  3. Wolfhausen83

    Whats your brewing capacity?

    Like the title says, I'm looking for some feedback on sizing my brewery. Currently doing 5g partial mash batches in the kitchen but I'm looking to build out an all grain e-brewery in my basement. What size batches are you guys making? 5, 10, 15, 20? Obviously I want to invest once and be...
  4. Wolfhausen83

    Spike Brewing Kettles

    Anyone have experience with these? I found them from a local CL post. thinking about picking up a few for my future electric setup. I tend to believe a kettle is a kettle, but I welcome comments from people who bought bargain kettles. http://spikebrewing.com/
  5. Wolfhausen83

    Would these make good kettles?

    The ad says steel, but not necessarily stainless. Also not sure about the ceramic lining. Any thoughts? The price is right if they are safe for brewing and can be modified. Thanks http://hartford.craigslist.org/grd/2730335802.html
  6. Wolfhausen83

    My Kegerator

    I bought a new fridge for the kitchen and instead of getting rid of the old one I re purposed it as a full time beer fridge for my man cave. The build itself was very straightforward, the hardest part was reassembling the door after I took it all apart to drill the holes. I still have useable...
  7. Wolfhausen83

    Did fermentation temp stop yeast?

    I am in the process of brewing my 6th extract kit. It is a clone brew of Hoegaarden White ale using Wyeast #3463 Forbidden Fruit. The brewing went perfect and I was at my OG 1.050 specified for the kit. I let the activator pack swell for 3+ hours and made sure to aerate the wort. I pitched the...
  8. Wolfhausen83

    Another newb from CT

    Hello, Im Nick from CT. I just got into brewing about 5 months ago. I'm currently on my 3rd batch, extract kit with grains that's a clone of "Moose Drool Brown Ale" from Big Sky Brewing. Here is a pic of my setup which is my basement shower/brewery.
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