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Probably just being overly cautious, but would like some thoughts on whether the film on my starter is the beginning stages of a pellicle forming. Just made this starter on Tuesday night and noticed the film and slightly odd bubbles on the top this morning. Brewing tomorrow morning, so I have...

I'm planning on brewing a Bavarian Wheat beer next weekend using 20# wheat malt and 13# pilsner. Of the 20# of wheat, 6# is unmalted. Is it necessary to perform a cereal mash for the 6# of unmalted wheat? If I don't, will the mash even benefit from having the 6# of unmalted wheat in there or...

HELP! I need some opinions of others on this topic. It’s kind of strange and definitely not how I would’ve planned for things to work out. Here goes... Last night (9.20.11), a friend and I racked our cold crashed beer into corny kegs. We had two different batches of beer, about 12...