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Excellent. That's what I have sitting in my fridge. I imagine I would stir it in a bit, or will it mix in enough if it's wet first?

I have read through many a thread about this subject, but feel that I need more results specific to this situation. I brewed a tripel IPA on April 09 and today is bottling day. It started at 1.096, and sits at 1.021. I used Wyeast Belgian Ardennes yeast for this, achieving 74% attenuation...

Wouldn't this allow way too much oxygen into the fermentation?

Oh, the fermentation was angry without any remorse. I have created a monster, and if tasty, hope to again. Except I hope that I can keep it from popping its top next time...

A 6.5 gallon plastic bucket at 68 degrees. I checked the tube, and it looked free of debris and krausen. If it was krausen clogging the tube, what do I do at that point? If it's shooting up that much krausen, is it just a matter of using a bigger bucket? Do I adjust the size of the recipe...

I initially had an airlock in it, but after the first explosion, promptly went with the blow-off tube.

Hello all! I just recently made an extract recipe for a Tripel IPA using BeerSmith and the Hopville tools. I ended up with an OG of 1.096. When pitched with a 2L yeast starter of Wyeast Belgian Ardennes, it wasn't long before it blew off the lid 10 times! It did this even before krausen got...

CityProfile Username: DustOfMan Actual, legitimate post and threads!