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    Partially New

    Hello everyone. While I am not new to brewing, it has been long enough that I am considering myself a new brewer. With the purchase of a new house and my daughter becoming more independent, I find myself picking up hobbies I didn't have time or space for at my old place. I used to brew 15...
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    Lazy Beach

    Lazy Beach 16-A Witbier Author: Tyler Size: 10.0 gal Efficiency: 75.0% Attenuation: 75.0% Calories: 160.96 kcal per 12.0 fl oz Original Gravity: 1.048 (1.044 - 1.052) |================#===============| Terminal Gravity: 1.012 (1.008 - 1.012) |========================#=======|...
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    Blue Moon Clone

    https://www.homebrewtalk.com/f71/blue-balls-belgian-wit-blue-moon-clone-24978/ I went here for the recipe.
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    Blue Moon Clone

    I will have to do a little bit more poking around at local stores, but so far i have only been able to find ground Corriander. Thank you for the response by the way.
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    First batch tonight. Critique please

    I'm not the best home brewer, but i would assume that that is a good way to introduce bacteria and other nasties into your brew.
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    Blue Moon Clone

    I'm going to be making a Blue Moon Clone soon, and the recipe calls for Corriander Seeds. Would substituting Ground Corriander change the flavor of the beer at all?
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    First batch tonight. Critique please

    When you said that you added ice cubes to cool it down, did you add it directly to the wort? I believe that 1.053 is in the range for an American Pale Ale.
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    No Rinse Cleaner Need to Dry?

    You shouldn't need to rinse at all. I use Star-san all the time and sometimes i rinse and sometimes i don't. So far i have not noticed a difference between the two.
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    Is 80Qt. too big for a brew kettle?

    It's pretty big, but if you ever want to do bigger batches you will never have to buy another kettle.
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    Most Profitable

    As far as distribution in Wisconsin you can self-distribute, and that is what i plan on doing. Well at least at first. :P
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    Most Profitable

    I have been brewing for a while, what i am looking for is info for the future more so than right now so i can start using a similar setups while finalizing my recipes.
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    Most Profitable

    Well I plan to start a brewery as soon as i get done with business school, or sooner depending on what happens. It seems that finding info on small scale setups are some what difficult although not impossible. I was just wondering what your thoughts are about the most profitable small scale...
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