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Will a Saflager yeast ferment upto 10ish %? I wanted to use a lager yeast but local store said otherwise for higher % Also the kit says to bew for 14 days, hoping for good carbonation, would leaving it for a long time not prevent that?

Hello, My first brew was a black rock branded cider. I used a champane yeast as reccommended by my local store. Added 1kg of bew enhancer (malt, corn etc) and 2kg dextrose. Fermented for 14 days at 20-25*c. After being bottled for three days it had alot of yeast in the bottles so i racked it...

Mmm I cant remember what brand yeast i used in my first/previous ferment, unfortunately it didnt end up fermenting haha! is there a general guide to how much to use? (an oz to 28L?) My previous attempt at brewing resulted badly, hench why Im going for a kit so I dont have to figure out what...

would the kit not come with nutrients?

brilliant, thank you for the quick reply! an additional question, is it possible to use too much yeast?

Hello, new to the forums and also new to making my own booze! My first attempt I did not use a kit but tried from frsh fruit. Unfortunately the fermentation was not sucsessful, so 2nd time round I would like to use a kit. Im looking to make a high strength apple cider. About 10% would make...