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I have always used distilled or spring water to brew my beer. Anyone using tap water? What are advantages/disadvantages you have found? Chlorine, PH etc... Do you think i'm wasting money buying water for my gold? I prefer to do a full boil because it seems like the beer is missing...

Hey guys , I am new member to the forum but have used this forum many times for help on brewing. Hoping someone can help me out. When i transferred my porter from primary to secondary, i also filled a one liter bottle as a test (with a little sumthin sumthin added)and placed a bung and water...