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My brew partner and I mash grain for 11 gals. we fill up 2 - 7 gal kettles and boil on propane burners. we usually heat water on a stove top but this weekend we are gonna heat water on the propane burners. we get 10.5 - 11 gals in 5-6 hours w/ clean up. i usually crush grain the night...

Type: All Grain Date: 3/24/2012 Batch Size (fermenter): 11.00 gal Boil Size: 13.89 gal Boil Time: 75 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain Amber but hoping for a red ale Ingredients: 17 lbs Pale Malt (2 Row) US (2.0 SRM) 3 lbs Munich Malt (9.0 SRM) Grain...

My buddy just got a cereal killer mill. we manually ran 12lb through it yesterday. it worked fine.. tried to put a drill on it but it slips.... it looks like it needs drill bit with a hole so you can tighten it to the roller shaft. any ideas on this? thanks

My buddy just got 1 of these this week. yesterday, we crushed 13lbs of grain with hand crank. the hand crank is a bit of pain as the grain makes much hard to turn. the bucket will rock and move which makes it harder too. it took both of us to hold the bucket stable.. but once we...

sweet...thanks

so i mixed my un-crushed grain with flaked corn and barley. doh! going to run it through an new barley crusher i've never used tomorrow. will the flaked corn and barley gonna give me a problem when i mash? will it turn to flour and i get a stuck sparge? throw some rice hulls in...