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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Rookie Mistake with 2-23?

    So would that be based on the OG of the wort, say 1.045, would get a 45 day lagering? Then the higher the OG, the longer the lager? Also, the transition from primary fermentation temp of say 55F to lagering at 35F: how long should this take? Is a gradual change of 3 degrees a day- which would...
  2. P

    Slow start to Saflager S-23

    Hey 2:mug:2Possums- I think 9C is low, I'd bring it up to 13C, or 55F. Fermentation should pick up, but may still be slow and take longer than anticipated.
  3. P

    Looking for Lager Temp. Schedule with Saflager S-23

    I have a Red Raspberry lagering on S-23, as well as an amber lager on S-23.I used two packs of yeast in each batch, rehydrated and pitched after the wort had cooled in the fridge. The yeast was a little slow at first, but there were airlock bubbles after 24 hours for the red and 48 hours for the...
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