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When bottling, is there an easy to carbonate the brew without relying on the yeast to do the job? If there is I would prefer to do it that way. Plus a buddy and I are thinking about starting a microbrew and it seems like something I should know how to do.

The first batch was AWESOME!!!

I read somewhere that you could put the bottles in the oven after all the sediment is cleared out, is that true? I hate washing all the bottles induividualy so anyway I can to do a mass sanitize without the use of water ill do. I didn't know if this was true or I should steer clear of it.

Is there an easier way to sanitizing my bottles than washing each one by hand in my bleach/water solution?

Hey thanks everyone. The info helps out alot. Here in about a month ill know how it turns out

thanks for the advice

So i got a homebrew kit for xmas this year, and even though i have to get on a plane at 5 in the morning i decided to start my first batch of homebrew. It is an amber ale.... my point is my fiance is staying home during my little excursion down south and I didnt know if it would be a bad Idea...

Hey, i'm Mike form indianapolis, and I just got my first homebrew kit and am going to start here soon and was wonderinng if anyone had any suggestions for a first time brewer.

username mmckeeha