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Let's do this

Go strong or go home, right? :rockin: I may "need" a corny or two extra. Ya know, just in case. :) Great, I'll snoop around over there and see what I can find. Thanks Gold, you're above and beyond helpful!

Hah, yes, I thought I mentioned it was a five gallon batch, but I must have forgotten in my excitement. :) Covered that base. I'm have vintners harvest canned puree (that was supposed to originally go into a beer), that's free of seeds. So to be clear, add an addition of blackberries...

Next academic year, I will be traveling abroad to Germany for around 10 months. I intend to make a mead to age during my time away. I'm not sure if I'm doing this right, but using GotMead's calculator to get around a 14% mead, I need about 14-15 lbs of honey, and then I'll secondary onto 3 lbs...

Hey guys, have a Belgian Abby in primary ready to be transferred to secondary. I want to secondary on blackberries, but don't know how much blackberry puree to use. I have three pounds at my disposal. I also have some homemade strawberry sauce (about a cup and a half) that I am considering...

Hello Beerfolk~ Some buddies and I have just begun, within the last few months, a handful of our first beers. After lurking for a while, I thought I'd start chiming in. Plus I have a few questions to be settled. :drunk: Pale Ale finishes bottle conditioning in two(ish) days. Gulden...