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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    My first Mead

    Started fermenting my first mead tonight. 3(+) Gallon batch. Initial Components: 3 Gallons of Spring Water 9# of Foot Hill Manor Wildflower Honey* Juice of 3 Oranges 1 cup of Black Tea 3 tsp Yeast Nutrient * - From my hives Yeast: Lalvin D47 Rehydrated yeast and prepared a starter 2d ago...
  2. E

    New Jersey

    Hello, from New Jersey. I am new to home brewing and I have not even started yet. I am primary interested in Mead, Cider, and Wine. I am about ready to start my fermentations (probably before the New Year begins); probably a traditional mead and a basic apple cider. I am a...
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