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I've been working with this recipe for a while and need some critique for it. The object is to brew 4,5-4,7% abv pale-ale with lots of tropical fruits, fructose and citrus aroma, being still balanced and easy to drink. Waterprofile: Ca: 75, Mg: 5, SO4: 80, Cl: 30, Na: 10, CaCO3: 20...

Hi. Im trying to convert my own Imperial Stout recipe to Imperial Milk Stout recipe (Im going to add some rally good coffee to it and maybe some cocoa powder also). I've: reduced the amount of roasted grains, the amount of hops and added some flaked oats to it. It's going to be big, massive and...

Hi. Any feedback, advices or comments for my recipe. Im aming at huge tropical fruit flavors, but no harsh, or vegetal flavors that have been in my recent IPA:s. Batch size: 10l/2,64 gallons, pre boil volume: 4,5 gallons. OG 1.062, FG 1.013 Grains: 79% Pale Ale malt 6,5% Münich malt...

Hi. Im going to brew an big batch of american style wheat ale, but I need also some recipe critique and ideas from you guys. Here we go: 50% Pale Ale malt 40% Wheat malt 10% Oats, flaked Hops: 60min: 15ibu from Magnum 10min: 1gm/l Simcoe 0min/Whirlpool: 1gm/l Citra and 1gm/l...

Hi. Im having carbonation problems, first time in my life, with my Double IPA Batch. I brewed in april and bottled it first of may. Recipe: 13l OG 1.087, FG 1.018 4kg pale-ale 0,3kg Vienna 0,175kg Aromatic malt 0,1kg Cara60l 0,1kg Cara30l 0,075kg Brown malt 0,3kg table sugar...

Hi. For my next brew Im going to do somesort of nzpa (New Zealan Pale Ale). I have a punch of Wai-Ti hops and Nelson Sauvin in my fridge for this, but Im kind of looking somesort of third hop or the "hop x" for it, so that it won't be overpowered by tropical fruit tones, something to slightly...

So I've moved to new place and I e-mailed to the water department and asked water report, also mentioned that I need to know stuff like Ca, Mg, and so on as ppm. And what I get? Received water report from last year. It says: Chloride: 3,5 (not mentioned the measurement, but speaks about...

I was planning to brew smoked porter, kind of heavily smoked, like if schlenkerla would make a porter. So any thoughts of this? Too many malts? how about some roasted barley? 42% Weyerman Smoked malt 21% pale-ale malt 10,5% Münich malt 5,25% Gotlands smoked malt (Rare malt. Smoked over...

Last thoughts of this recipe? 14l/3,7 Gallons Is should be OG 1.097, IBU: 97, Color 125 ebc. 16,19% DME 56,68% Pale Malt 7,29% Roasted Barley 4,86% Flaked Barley 4,45% Special B 4,05% CaraPils 4,05% Chocolate Malt 2,43% Muscovado Sugar 0,35oz Chinook FWH 1,4oz Magnum 60min...

Im planning my next ipa recipe and just got 100g (3,52oz) packages each of Nelson Sauvin, Riwaka, Simcoe, Amarillo and Citra. Maltbill is going to be something simple like: 85% palemalt 5% münich 5% biscuit 5% cara60l But what about the hops?

My friend wanted to try homebrewing and he wanted to make a porter with oak chips soaked in bourbon. My job is to assist and try to make a recipe. I haven't tried to make anything with oak chips yet. Recipe at this point looks like this: OG 1.065-1.070 (yes it's pretty heavy porter) 15l batch...

Im planning to make an slightly smoked and malty ale with some Swedish Gotlands Rökmalt (smoked malt). I've heard that the Gotlands rökmalt is pretty strong stuff. So here is the planned recipe: 15l (3,3 gallons) batch, 12l (2,65 gallons)boil volume BIAB/Minimash 1,8kg (3,97lb) Muntons...

So.. I found water report of my home town and need a little help with it. Sulfate: 8,6 ppm Chloride: 4,0 ppm Sodium: 3,1 ppm PH: 7,5 alkalinity: 0,9mmol/l hardness: 3,1'dh How do I get my Ca, Mg, bicarbonates and alkalinity as ppm? I finded that if U multiply: dh x 17,9 =...

Hey. Im new to this forum, but I have been brewing about two years now. I need a little evaluation about my ipa recipe and perhaps some advices with the hops. My plan is to do 18l/4 gallons (yes I use metric system, because I live in Finland) patch, I have an 16l kettle to use, so it's kind a...