Search results

Have you seen these guys? They are in your neck of the woods. http://www.brewerylane.com/index.html

Thanks for the info. I'm pretty new at this myself and haven't heard of the open fermenting technique. It's not something I see myself trying, but there are many ways to achieve the same goal. It definitely gives you a hands-on involvement with the yeast during fermentation. ;)

Interesting, have you thought about using airlocks? It would be pretty easy to drill a hole in the lids and use a drilled stopper.

Just curious, what kind of fermenter containers are you using there? Do you have airlocks on them?

You could try the Koorsen Fire and Security in Nashville. That's where I get mine filled in Huntsville.