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  1. T

    "Splitting" a yeast cake

    I have Northern Brewer's Patersbier finishing up in a bucket and it'll be going into bottles soon. My plan had been to brew up a Tripel, which uses the same yeast, and while it's cooling siphon the Patersbier over to a bottling bucket and dump the cooled Tripel onto the yeast cake. My...
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