Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Aquilegia

    Yeast starter question

    Greetings, Quick question...I did up my first yeast starter last night around 8pm and was planning on brewing a saison today, probably pitching around 1pm. I made the starter with 150 grams of DME/1500ml of water, pitched the yeast from the smack pack, and stirred it frequently before hitting...
  2. Aquilegia

    First AG batch in 10 years

    Hey gang...my brew buddy and I did my first AG batch in about ten years this past Sunday (I moved around quite a bit and was hard to travel with all my brewing equipment). Our recipe was based on BierMuncher's Outer Limits IPA. His recipe calls for primary fermenting for 2 weeks at 68 degrees...
  3. Aquilegia

    Greetings from Cajun HQ

    Hello fellow beer lovers! I'm Mark from Lafayette, LA and just thought I'd say hi. I've been brewing on and off since grad school (circa 1990), mainly extract (with occasional forays into all-grain), as I've moved around quite a bit, but just got a new mash tun for Christmas so I'll be exploring...
Back
Top