• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. E

    American Barleywine AG - Water Into Barleywine

    I brewed this myself last month and I'm interested to hear what FG other people got. My OG was spot-on (about 1.11), and I pitched a 2 liter starter of WLP001. It finished at around 1.015 and seems a little dry. I mashed at 148 degrees per the recipe.
  2. E

    Wyeast 3724 Belgian Saison yeast - odd fermentation

    I used 3724 to make a saison this spring - after a week the gravity was at 1.040. Then the wait began .. it took about 10 weeks for the yeast to get the gravity down. I just left it on the cake the entire time. The wait was worth it though, the flavor profile is absolutely outstanding.
Back
Top