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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Blending for perfect acid, tannins and sweetness in old style cider

    Thanks, this is exactly what I'm looking for. I will make sure to take good notes as the others have suggested. It seems I would have ended up outside the ballpark without your reply.
  2. T

    Blending for perfect acid, tannins and sweetness in old style cider

    As the topic says: Since I don't have access to cider apples, I'll need to adjust on my own, -and I want to try adjusting with tart or bitter berries. The problem is I don't know how a well balanced cider should taste BEFORE fermentation. Compared to good quality apple juice that you...
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    Old Ale recipe - feedback

    Hi! I have been playing around with this recipe for an Old Ale - and have plans to brew it in a couple of weeks. Just wanted to get some feedback from the large field on this forum, so here goes. Looking for a fairly caramelly, toffeey, chocolatey old ale, with some sweetness, but not...
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    Steep melanoidin and biscuit malt?

    Ok, great! thanks for the answers guys!
  5. T

    Steep melanoidin and biscuit malt?

    Hi! I just bought melanoidin and biscuit malt for my next years christmas ale. Today I research the net and found that melanoidin and biscuit malt should be mashed and not steeped, as they are not true crystal malts - and I'm doing a extract brew... I have been told that I can steep them...
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