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I have a 5 gallon extract american stout that has been in primary 3-4 weeks. What i am wanting to do is seperate the beer into 3,4, or 5 smaller batches and experiment with different ingredients (vanilla, chocolate, etc.) during secondary. 1. Is this wise to do? Does it effect the integrity...

Just curious on the pro's and con's of the PET fermentation buckets vs the glass carboy. Is one really better than the other or is it just personal preference? Do you get "off" flavors from one or the other? etc...

I'm just curious what people might be wanting or getting themselves for christmas that is homebrewing related and under $100.

I am looking into purchasing a grain mill for home use and would like input, suggestions and reviews if possible. I think i just want to stick to the basic hand crank model for now since i am only 2 brews down and will be sticking with partial grain for a while. all suggestions and input is...

Hey eveyone, Just started brewing and i'm already hooked. I get headaches from the information i've gained on this site so figured i'd join. cheers